KUMAMOTO OYSTERS :: SPECIAL...

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1. KUMAMOTO OYSTERS

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Taylor Shellfish Farms :: SPECIAL OYSTERS :: KUMAMOTO OYSTERS

KUMAMOTO OYSTERS

Kumamotos are prized by half-shell connoisseurs for their smooth texture and sweet fruity flavor. Our Kumos have deeply cupped and highly sculptured, fluted shells which make them ideal for serving on the half-shell.
Serving Suggestion
Kumos should be served chilled on the half-shell. Make sure that you serve them just after they have been shucked. That way you will experience them at their peak flavor. As an accompaniment, we recommend a dry crisp white wine, chilled to the same temperature as the Kumos.
Handling Kumamotos
Live Oysters are best eaten within a week of harvest. They are best kept alive by placing them in an open container in a refrigerator (34Â° - 45Â° F) and covering them with a clean wet towel to prevent them from drying out. Do not keep them in a bucket of sea water, in plastic bags or other air tight containers. Our oysters can be frozen shucked or in the shell, but their texture will usually suffer.