CALL US: 1-360-432-3341    Taylor Shellfish Farms :: CLAMS :: MANILA CLAMS MANILA CLAMS   Manilas are favored by chefs because of their sweetness, their ease of opening upon being steamed, their long shelf life, and their dramatically varied colorful shell patterns. Serving Suggestion Steamed clams are the perfect appetizer, requiring very little preparation. Steamed in herbs, wine and garlic: citrus juices and ginger: or simply a good hard cider. Chopped or minced clam meat is great for dips or chowder. Clams also lend them selves well for frying. Handling Manila Clams Clams are best kept alive by placing them in an open container in a refrigerator (34° - 45° F) and covering them with a clean wet towel to prevent them from drying out. Do not keep them in a bucket of sea water. Do not store them in plastic bags or other air tight containers. Clams can also be frozen either shucked, or in the shell.   0% Details   Product Meta Keywords Manila Clams Price: $4.95 per lb. Options   Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 If you see this message, your web browser doesn't support JavaScript or JavaScript is disabled. Please enable JavaScript in your browser settings so the online store can function correctly.   Recommended products list Customers who bought this product also bought the following products: KUMAMOTO OYSTERS 16OZ MED PACIFIC OYSTERS MEDITERRANEAN MUSSELS MEDIUM PACIFIC OYSTERS 16OZ SMALL PACIFIC OYSTERS   Customer feedback Product rating Product rating   Customer Reviews Author: Shelley Holden (pkholden@charter.net) We visited Taylor Shellfish Farms over the weekend and purchased the Manila clams. They were excellent, and I would recommend them to anyone, anytime! Fabulous! Author: jamie hardman Just got the Manila clams yesterday. Quality was excellent. Not one clam didn't open upon cooking. I was able to make the MOST delicious Spaghetti with clams! My boyfriend was very impressed. Very satisfied with the quality and service. We will be ordering again! Jamie San Diego

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