KUMAMOTO OYSTERS :: SPECIAL...

Kumamotos are prized by half-shell connoisseurs for their smooth texture and sweet fruity flavor. Our Kumos have deeply cupped and highly sculptured, fluted shells which make them ideal for serving on the half-shell.
Serving Suggestion
Kumos should be served chilled on the half-shell. Make sure that you serve them just after they have been shucked. That way you will experience them at their peak flavor. As an accompaniment, we recommend a dry crisp white wine, chilled to the same temperature as the Kumos.
Handling Kumamotos
Live Oysters are best eaten within a week of harvest. They are best kept alive by placing them in an open container in a refrigerator (34° - 45° F) and covering them with a clean wet towel to prevent them from drying out. Do not keep them in a bucket of sea water, in plastic bags or other air tight containers. Our oysters can be frozen shucked or in the shell, but their texture will usually suffer.

Details

SKU 03300

Our price: $17.99

Quantity per dozen

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