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1. KUMAMOTO OYSTERS
2. VIRGINICA OYSTERS (per dozen)
3. OLYMPIA OYSTERS

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Taylor Shellfish Farms :: SPECIAL OYSTERS :: VIRGINICA OYSTERS (per dozen)

VIRGINICA OYSTERS (per dozen)
  
VIRGINICA OYSTERS (per dozen) 
The Totten Inlet Virginica combines a clean, briny, smooth sweetness with a pronounced mineral finish much favored by those who enjoy it. Totten Inlet Virginicas have at least five times as much zinc as any other food and are also a very good source of protein, Vitamin D, Vitamin B12, Iron, Copper, Manganese and Selenium and are a good source of magnesium and phosphorus.
Serving Suggestion
Like our highly prized Kumamoto oysters, our Totten Inlet Virginicas should be served chilled on the half-shell. Treat yourself and guests to a selection of Eastern and Kumamoto oysters to experience the subtle, yet distinct variations of flavor and texture that make both so delightful. And of course, both are simply fabulous with a dry and crisp white wine.
Handling Totten Inlet Virginicas
Live Oysters are best eaten within a week of harvest. They are best kept alive by placing them in an open container in a refrigerator (34° - 45° F) and covering them with a clean wet towel to prevent them from drying out. Do not keep them in a bucket of sea water, in plastic bags or other air tight containers. Our oysters can be frozen shucked or in the shell, but their texture will usually suffer.

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Price: $9.00 per dozen

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